Collagen Fall Muffin Recipe

Always on the search for a gut healthy recipe around the holidays? Here at Rowdy, “gut healthy recipes” is our middle name! We love creating and sharing these seasonal recipes with our Rowdy fans. Here is our latest recipe that will satisfy that sweet tooth and your gut.

Fall Muffins are here! Who doesn’t love pumpkin spice around this time of year? It is that staple flavor that we all have been waiting for. Try making these muffins with our Snickerdoodle Collagen Protein Powder. Not only does it help with hair, skin and nails because the #collagen, but it’s the perfect treat to take for your holiday get togethers.

Ingredients:

3/4 C Almond Flour

2 TBS Rowdy Snickerdoodle Collagen Protein Powder

1/2 TBS Pumpkin Pie Spice

1/2 TSP Baking Powder

3 large Eggs

1 C Canned Pumpkin

1/2 TBS Vanilla Extract, optional

Directions:

Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet.

Mix the dry ingredients together in a large bowl.

Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter.

Spoon the batter into the muffin tin or molds, filling each mold about 3/4 full.

Bake for 23-26 minutes or until the muffins are cooked through and the tops are golden brown.

Transfer the muffins to a wire rack to cool and enjoy!

Continue to follow Rowdy for more gut healthy recipes. Happy Holidays!